As grills across America heat up for summer, more home cooks are heading outside – redefining what has long been seen as a ...

Add Yahoo as a preferred source to see more of our stories on Google. Pitmaster Rodney Scott shared his tips for how to order at any barbecue joint. He says asking for sauce separately instead of on ...

The next time you want to make ribs, be sure to avoid this particular cut that a pitmaster said will almost always result in tough, chewy meat.

Most people walk into a butcher shop and head straight for the flashy stuff. Giant ribeyes, expensive Wagyu, thick New York ...

Churchrow Tejas BBQ owner Simon Madera took a risk hiring Miguel Vidal to run his kitchen, but so far it's paying off.

Following in the footsteps of such great female pitmasters as Gerri Grady, Shalamar Lane, Desiree Robinson and Erica Blaire Roby, Angie Harris has taken her place at Rodney Scott’s Whole Hog BBQ in ...

People who really know Austin's LeRoy and Lewis Barbecue shouldn't be surprised that pitmaster Evan LeRoy's new cookbook is ...

OCEANSIDE, Calif. — A craft barbecue restaurant is now open in Oceanside with a pitmaster who’s finding the right balance between fire and smoke. Heritage Barbecue & Beer Co., a sister brand to ...

KANSAS CITY, Mo. (KCTV) - Wayne Garrett, the pitmaster who spent 28 years at Arthur Bryant’s Barbecue, died this week. Coworkers and customers say he was more than a pitmaster — he was the heart and ...