'You can top these with fried breadcrumbs, green beans or mushrooms,' says Henry - Haarala Hamilton You can top these with fried breadcrumbs, green beans or mushrooms – but there should always be ...

Here, just in time for the Winter Olympics is an authentic Russian piroshki recipe of the kind that I grew up eating when I lived there. Like most Russian food, it is rich, flagrantly unhealthy and ...

Pierogis are like little pockets of joy—a simple dough stuffed with buttery potatoes and cheese, crisped to a golden brown ...

A recipe for Polish pierogi in the Food Guide of the Nov. 17 Tribune was incorrectly titled and gave confusing instructions for making the dough. The correct recipe ...

Many people believe the secret to great pierogi dough is making it with sour cream. It makes the dough flaky and tender and adds a terrific flavor. If you don’t want to use sour cream, then milk can ...

"Pierogi," the title read, and then a brief recipe, just a few lines long. Nothing more, nothing less. How it got there, that little recipe, is a longer story -- one about grandmothers and ...

Pierogi have become a staple in Eastern European households — especially around the Christmas season. That is why chef ...

Jul. 20—TRAVERSE CITY — This pierogi family legacy began two generations ago with Mary Karbowneczk. It's her recipe and name — the Polish word for grandmother — on Babcia's Amazing Pierogi. The ...