When I think of foods to eat during the summer, one flavor rises to the top of my list: pineapple. The aroma of the tropical yellow fruit reminds me of warm days by the pool, or of having my toes ...

Pineapple 1 fresco (maturo e grosso) Prosciutto crudo 200 g dolce tagliato sottile Mint q.b. To prepare ham and pineapple, start by cleaning the pineapple. Choose a ripe pineapple (you can recognize ...

This dessert has several components to prepare, but none of them are difficult. It uses pineapple three ways: roasted, dehydrated and in the sorbet. Palm sugar is made in many southeast Asian ...

For pineapple slices or wedges, cut off the crown, then slice off the exterior peel of the fruit and the prickly, inedible “eyes.” Turn the pineapple horizontally and cut 1-inch slices for wheels; cut ...

Here are three tropical dishes that either don’t need to be cooked or don’t require turning on the oven. When I think of foods to eat during the summer, one flavor rises to the top of my list: ...

To pick a good pineapple, choose one with fresh, green leaves on the crown, and a firm body. It should not be rock-solid nor squishy to the touch when lightly squeezed, and the base should have a ...