We all want our holiday pies to have the flakiest crust possible. But achieving that seems tricky even after you've followed every rule in the book, like using cold ingredients and not overworking the ...

Lard was the canary in the coal mine of culinary correctness. Rendered pig fat was ubiquitous in human diets for centuries. It was used to fry everything from dough to chicken and was an essential ...

Leaf lard is highly prized and produces the whitest, most neutral-tasting fat, making it ideal for baked goods. It is 100% fat and has a neutral flavor, whereas butter usually contains about 20% water ...

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Here we are, sliding toward Thanksgiving — a holiday centered around eating and being grateful and joining with family around the table. It’s a beautiful holiday, really, and it’s never really about ...

When it comes to baking and cooking, knowing the differences between lard vs. butter and how to use each to its full potential can make all the difference in achieving perfect textures and flavors.

Welcome to November, which is the unofficial month of pie. And no matter your pie preference—whether it's a traditional pumpkin, a sticky pecan or even a savory pot pie, a crust can make or break your ...

Rich and creamy chocolate pie may seem like the perfect dessert, but the extra calories, fat and sodium aren’t good for your waistline or your health. Today’s pie recipe offers lots of flavor but ...