As the cool breeze of autumn blankets the county, many outdoor lovers who spent the warmer months on the water fishing may begin to hang up their gear for a six-month break. Fishers in Lancaster ...

Martha Stewart, the lifestyle maven and my favorite domestic diva, has a hankering for a late-night snack that may surprise you: pickled herring. This savory (and stinky) delicacy, overlooked by most ...

In an effort to capture the freshness of the season, this is the time of year for putting up. Friends and neighbors have been sharing their favorite recipes for wild berry jams, canned tomatoes with ...

Pickling and preserving are age-old tactics to make food last. Long before refrigeration and international shipping, pickled ...

Pickled pike is a classic North Country treat, but it also boasts a practical aspect: the acid in the vinegar dissolves the dread “Y-bones” that make filleting pike such a chore. (For boneless trout ...

Drinking straws, beverage bottles and product packaging are some of the common plastics that are now degrading inside the Tennessee River system and other freshwater streams. Once in the water, the ...

Looking like a cupboard full of preserves made by a river-faring grandmother, the University of Tennessee-Knoxville's collection of thousands of "pickled" fish could offer a 56-year look back to when ...

Banner Smoked Fish, Inc. of Brooklyn, NY is voluntarily expending recalling its SMOKED FISH, SALADS, PICKLED FISH PRODUCTS, and CREAM SAUCE PRODUCTS (product names and photos of labels are listed ...