This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a recipe ...

Today we're making one of my favorite dishes. Chicken piccata pasta is loaded with lemon, capers, white wine, and seared ...

Here is a new tofu recipe that is lemony, buttery, and refreshing for your taste buds. Vegetarians and vegans will especially love this tofu piccata recipe. However, if you are a non-vegetarian, you ...

This dish is a megamashup of two Italian American favorites — all in one pan. Breaking dried lasagna sheets into shards and cooking them directly in the sauce gives you the flavor and texture of a ...

Looking to impress your dinner guests-or just treat yourself to a restaurant-worthy meal at home? Giada De Laurentiis' ...

LITTLE ROCK (KATV) — Joanne Kurowski demonstrates how to make chicken piccata for What's for Dinner. She pairs the dish with garlic mashed potatoes, and a delicious pan sauce. Her "Billion Dollar ...

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap fish for ...

Pickles Executive Chef Matthew Kerley, most recently at Zinnia Restaurant, has also worked at Slow Club, Myth and One Market, all in San Francisco. Dredge chicken breast in egg wash and then in flour ...

Dredge Chicken with flour and season with salt & pepper. Cook in frying pan with butter and olive oil to brown the chicken, about 2 minutes each side. Put in oven at 350 degrees for about 15-17 ...

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