Pasta is an endlessly versatile food that brings comfort and happiness in countless forms. Whether topped with warm marinara or tossed into a picnic-perfect salad , pasta has a way of being a friend ...

Working the pasta dough might be challenging enough for a novice, so for your first attempts, follow Chef Michael King's advice and opt for beginner-friendly pasta shapes: "This way, you can focus on ...

Before rolling, make sure to shape your dough into the rough size you'll need: a disk for pies, rectangle for cinnamon buns, and so on. You'll want the shape to be somewhat flat (no more than an inch ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and eggs — ...

Katie Brooks was flying from Philadelphia to San Diego and decided it would be the perfect time to prepare some pasta. Now ...