Want an easy weeknight dinner? Warm, comforting and amazing, this is an easy-to-make classic Baked Ziti recipe filled with Italian Sausage, tomato sauce, and cheese to the max! This recipe is ...

Ingredients:2 1/2 cups heavy cream1/4 cup chicken stock1/4 cup dry white wine1 1/2 cups crumbled Gorgonzola cheese3/4 cup grated Parmesan cheese, dividedFreshly ground black pepper1 box (16 ounces) ...

Let’s be honest, baked ziti is the ultimate comfort food. The comfy casserole of tender pasta, meaty sauce and plenty of melty cheese is an excellent option for any weeknight, yet special enough for ...

Fall is the perfect time for pasta, and penne is the base of this one-pot recipe. Denise Neil The Wichita Eagle Nothing welcomes the fall season quite like a comforting bowl of pasta. September seems ...

Start a pasta pot of water with 2 tbs kosher salt. When pot comes to boil, add broccolini and cook for 3 minutes. Remove from water and cool in an ice bath (ice cubes in a bowl of water). Pat dry and ...

Have a comforting, hearty dinner on the table in no time! We absolutely know we don’t need to tell you that the holiday season is incredibly busy. Between the shopping, menu and meal prep, and all the ...

Ina Garten has published many pasta recipes, and I've made 13 from her repertoire so far. Her mac and cheese is creamy and comforting, while her lemon pasta is ready in 10 minutes. Garten's easy and ...

Preheat oven to 350 degrees. In a large sauce pan, heat the cream, stock and wine. Simmer for a few minutes. Turn down heat. Whisk in Gorgonzola and half cup of Parmesan cheese. Whisk until smooth.