Garlic is popular for a reason, but the smell can linger on your hands long after you're done cooking. Martha Stewart has a ...

The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you shouldn't use this technique.

Gill advises rolling the head of garlic against a cutting board to help separate the cloves before you smash (or shake).

In the kitchen, garlic is practically as valuable as a sharp knife. The ingredient is part of the onion family and you may be hard-pressed to find a savory and flavorful dish it doesn't go with.

Pour out the now-peeled garlic onto a clean surface, and separate the garlic cloves from the peels ...

Peeling garlic is a necessary evil in many kitchens. Sometimes, making it through all the layers feels like an epic journey, but the reward of flavorful food is worth it. Unless, of course, you’re a ...

When I’m following a recipe, there’s one rule I always follow: double the amount of garlic the recipe calls for. One can never have too much garlic and adding more is always the right decision but ...