Q. I was at the Sea Watch On The Ocean restaurant the other day and after dinner I enjoyed their Pecan square with a scoop of ice cream and instantly fell in love with it. I would really, really, ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Cover a 9-inch square baking pan with heavy duty aluminum foil or parchment paper. Push foil neatly into corners and up sides of the pan, using two pieces if necessary to ensure it overlaps all edges.

1. Preheat Oven on Bake Mode at 350 degrees. Adjust oven rack to center position. Spray a 9×13-inch pan with non-stick cooking spray and line with trimmed strips of foil sheets. 2. When the oven has ...

Want to know something funny? These delightfully decadent and creamy pecan pie bars were actually a complete kitchen accident. I’ll take you back to where it all began: cut to me in my New York City ...

These pecan squares are absolutely delicious and buttery with just a hint of citrus. I love the nostalgia of a pecan square, how truly Texan they are and the fact that it always feels acceptable to ...

These pecan bars with a shortbread crust are everything you love about pecan pie but in bar form. They're made with a homemade buttery shortbread crust and a quick toasted pecan filling and then baked ...

Add Yahoo as a preferred source to see more of our stories on Google. Instead of succumbing to subpar, store-bought pies for Thanksgiving and the holiday season, I’ve found a way to make a dessert ...