It may seem odd, but this year on The Kitchn, we uninvited pies from Thanksgiving. Kinda. Listen, if you’re a pumpkin pie purist or a die-hard pecan pie fan, we’ve got you covered with amazing, ...

(Mass Appeal) – Ashley Tresoline, owner of Bella Foodie, showed us how to make a delicious and cheesy butternut squash casserole so now we we need to pair it with a dessert. Here she is to share her ...

Preheat oven at 180° C. 2. Grease a cake tin with butter and dust with refined flour. 3. Melt butter and chocolate in a bowl on a double boiler. Allow the mixture to cool down to room temperature. 4.

Getting your Trinity Audio player ready... Recipe from “The Fearless Baker,” by Emily Luchetti. (Little, Brown and Company). These are perfect for a road trip or picnic. Or serve them for dessert with ...

There’s something comforting about recipes that remind us of Grandma’s kitchen. The warm smell of fresh-baked cake, the sound of the oven timer, and the way a simple dessert could bring everyone to ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Sarah Coates of The Sugar Hit treads into new dessert ...

True to its name, this a cake you literally poke all over—then top with a gooey sauce that seeps into the holes, infusing the entire confection with extra flavor and moisture. The cake is gently ...

January doesn’t need to feel endless. This dessert collection offers cozy ideas that bring comfort and small moments of joy ...

(Mass Appeal) - Ashley Tresoline, owner of Bella Foodie, showed us how to make a delicious and cheesy butternut squash casserole so now we we need to pair it with a dessert. Here she is to share her ...