It's the best of two desserts in one easy recipe. This recipe started as an experiment by Chef John, who admittedly, didn’t have faith it was going to work. “But it did. It worked really, really well, ...

'Tis the season to make and share cookies, and I’ve been baking up a storm. We're having a cookie exchange of sorts here at The Ann Arbor News and MLive, as readers send me their favorite recipes and ...

Instructions for crust: Heat oven to 350 degrees. Line the bottom and sides of a 9-by-9-by-2-inch baking pan with nonstick foil, extending the foil beyond the edges of the pan. In a medium bowl, with ...

Did you know that an outstanding dessert can come from hacking a brownie box mix? Doctored recipes are so much fun, and using brownie mix as the foundation can unveil awesome cookies, cupcakes, ...

Ingredients:-1 (10 ¼-oz) packet fudge brownie mix-1/3 cup light stick butter, melted-1 large egg-2 tablespoon water-10 traditional caramels (such as Kraft), unwrapped-1 ½ teaspoon fat-free milk-½ cup ...

In a medium bowl, with an electric mixer, beat butter and sugar until creamy. Beat in egg yolk, then vanilla. On low speed, beat in flour, pecans, and salt until just combined. With floured fingertips ...