Ethakka Appam, another name for Pazham Pori, is a popular dish from Kerala. This dish, which is made using ripe Nendran ...

Just admit it, you bought the bananas, kept them in a corner of your kitchen and forgot all about it. Now that you see them again after days, they might be on the verge of going bad. If that's the ...

These easy-to-make banana fritters from Kerala are just the snack you need on a rainy afternoon – try them! These easy-to-make banana fritters from Kerala are just the snack you need on a rainy ...

Pazham Pori Recipe: Crispy, soft, savoury, sweet - you can find snacks of all kinds in Kerala and never be bored. Pazham Pori is one such unique snack that always wins us over for its ... Pazham Pori ...

Pazham Pori Recipe: Crispy, soft, savoury, sweet - you can find snacks of all kinds in Kerala and never be bored. Pazham Pori is one such unique snack that always wins us over for its simplicity, ...

If you are a chai lover who loves to make sipping tea a splendid affair, we bring you recipes of delectable and unique snacking to pair with tea We bring you recipes of delectable snacking items that ...

Kalan is typically made with sour curd that brings a balance to the spices used in the gravy. This pazham kalan made with nendran bananas is rich and balanced. It can also be made with yam or mangoes.

The past five months have proven that it is impossible to recreate the restaurant experience at home. Not even if you are Pradhyuman Maloo, in Netflix’s Indian Matchmaking, ostentatiously wielding ...

Pazham Pori, also known as Ethakka Appam, is a popular fruit fritter made with plantains and all-purpose flour. In Kerala, it is generally eaten at breakfast or as a snack. It is easy to prepare and ...