The tiny round snacks are made with flax seeds, dried banana slices, pitted dates, apricots, coconut and dried cranberries.

Surrounded by a wealth of global cuisines, New York bakers are dreaming up ever-wilder confectionary combinations.

Soft opened on Oct. 20, the new location from restauranter Philippe Delgrange is a convenient spot to grab a luxurious meal ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

The JL Patisserie influencer saga brought to light a conversation about food criticism today and the role these social media food influencers play. Kirstie Kimball joined The Show to talk about it.

Chef Dana Herbert, who has been running his Newark store "Desserts by Dana" since 2014, is returning to TV for a culinary ...

The patisserie scene in Klang Valley has bloomed over the years, with more people indulging in fine desserts and yummy pastries. One business that has popped up throughout those years is Champignons ...

A tucked away patisserie inside The Creamery in downtown San Luis Obispo is moving to its own location. Breda, a chocolaterie and patisserie by Michelin star pastry chef Florencia Breda, is currently ...

According to a pastry chef who once worked for the royal family at Windsor Castle, where Prince Harry married Meghan Markle, the protocols for palace staff are “strict” but not unreasonable by many ...

After the best butter croissant in France and before the national competition for the best pain au chocolat, it's time for ...

Moroccan pastry chef, known as Chef Tiyo, won third place worldwide at the 2025 World Tiramisu Championship in Italy.