Not only is it important texture-wise, but chilling the dough first also gives you a leg up on flavor. “It gives the flour a ...

Skip the bakery and make these irresistible breakfast pastries at home, including flaky croissants, gooey cinnamon rolls, ...

Discover the viral recipe from Grandma that’s loved by home bakers and pastry chefs alike, delivering incredible results.

A pastry chef highlights The Cheesecake Factory, Carrot Top Pastries, and Magnolia Bakery for carrot cake.

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

Add Yahoo as a preferred source to see more of our stories on Google. Westend61 / Getty Images You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Apple pie is one of America’s favorite desserts for good reason. With its buttery crust, warm cinnamon-spiced filling, and ...

Cheng Yen Ping was crowned champion of the Global Pastry Chefs Challenge, while Stanton Wong placed third in the Global Chefs Challenge category.

You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and filling. But even the pros appreciate a good shortcut … ...