Pasta e Fagioli is a classic Italian soup made with sausage, beans, and pasta in a rich tomato broth. This hearty 30-minute ...

As two of the most popular soups to come out of Italy, minestrone and pasta e fagioli may look similar, but there are differences when it comes to their ingredients. For example, minestrone mainly ...

"When the stars make you drool, just like pasta fazool, that's amore..." We've all heard Dean Martin croon these famous lyrics in the song, "That's Amore," but how many of us in these parts know what ...

This spaghetti carbonara nails the balance between richness and restraint by using mostly egg yolks with a few whole eggs for ...

Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Jennifer Knights Langley confessed botching a batch of ...

This week, we’re stepping away from the holidays and national food days for a traditional and easy soup recipe. Make this recipe for a simple weeknight meal or a Sunday night family get together just ...

In a large, deep pot over medium heat, heat oil and add the pancetta and cook until the pancetta fat has rendered and pancetta has browned, about 8 minutes. Stir in the onion, carrots and celery and ...

Pasta e fagioli, the Italian pasta and bean soup, is one of those dishes that's different in every household. Italian-Americans often call it pasta "fazool" (fazool being Sicilian and Neapolitan ...

Recipes for pasta e fagioli (pronounced pasta-eh-fahJOElee) vary almost as widely as pronunciations for this hearty, Italian peasant dish of noodles and beans. Some call for broken spaghetti and ...