1. First, make the chocolate cake. Heat the oven to 350 F. Coat a 9-inch cake pan with cooking spray, then line the bottom with kitchen parchment. 2. In a small saucepan over medium heat, melt the ...

Whisk together sugar, puree and yolks. Place in a medium sauce pan bring to a simmer cook about 10 min until the custard is a nape consistency. Pour over cold butter and fold to incorporate fully.

Welcome to The Best Things We Ate, our monthly column where we recall the most memorable snacks, drinks and pantry staples enjoyed over the past month. When the blazing sun bears down and temps soar, ...

Pastry chef Penny Stankiewicz has a thing for exotic fruit — especially passion fruit. “Passion fruit has been one of my signature flavors for almost a decade,” Stankiewicz said. “I’m obsessed with it ...

This dessert is gluten free and all organic. Brolaski wanted to celebrate her mom's Aussie heritage by presenting this sweet dessert. We think all mom's will enjoy light and frothy meringue topped ...

Q. What is lemon curd? Can other types of fruit be used to flavor curd, and are the recipes interchangeable? A. Lemon curd is a traditional English spread that’s typically served with bread and scones ...

Simple to make but with three tiers and luxurious filling, it is impressive. You can buy passion fruit curd, but it can be hard to find, so I’ve used lemon curd. Choose purple bobbly passion fruit, as ...

Hot cross cookies, coconut bunnies, the ultimate chocolate cake – cracking Easter treats from Royal Wedding cake maker Fiona Cairns Serve up these delicious chocolate eggs as you would a breakfast egg ...