Crispy, juicy, and coated in sweet heat, these hot honey air fryer chicken tenders are perfect for weeknights or game day ...

Bowl 3: Panko, shredded cheddar, Parmesan, ranch seasoning, garlic powder, paprika, and black pepper, mixed well. Arrange ...

Dip a chicken tender into flour, coat it, then shake off excess flour. Then, dip it into egg mixture and finally into panko breadcrumbs. Use your hands to coat the chicken with the panko, until ...

Publix is bringing the heat to limited-time summer favorites like fried chicken, lemonade and more. Find out all the ...

Season chicken with salt and pepper; set aside. In medium bowl, mix chopped pecans, panko, and Parmesan cheese. In another bowl, stir mayo and Dijon mustard until fully combined.

With camps and summer activities the last few weeks we’ve had more than our fair share of drive-throughs and counter-service ...

Sprinkle chicken tenders with salt, pepper and 1 Tbs Cajun seasoning. In a separate bowl, whisk the eggs, water and 1 tsp hot sauce. In another bowl, combine the panko, 1 Tbs Cajun seasoning and 1 ...

CRISP-TENDER FRENCH ONION CHICKEN. From Bruce Weinstein and Mark Scarbrough’s THE INSTANT AIR FRYER BIBLE (Voracious, 2022) 4 servings. One 6-ounce can fried onions; 1 cup plain panko bread crumbs; ...

Butterfly the chicken breasts lengthwise in half, or have your butcher do them. Place the chicken halves between a plastic storage bag, I'm using a freezer bag cut at the seam.

Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown. Remove chicken from pan and place in a 9x13 inch baking dish. Divide pasta sauce and coat each chicken breast.