Celebrate Valentine's Day with a warm and cozy strawberry-chocolate bread pudding that you can serve for breakfast or dessert. Valentine’s Day is a great excuse to bake heart-shaped desserts and ...

A quick lesson here in some of the Italian language, as an acquaintance on the way to better cooking. (Plus, Italian just sounds so delicious.) In English, when we wish to say something is big or ...

While showing how to make the panettone bread pudding recipe on the Barefoot Contessa cooking show, Garten shared the inspiration for the delicious dish. “At Barefoot Contessa, we used to make bread ...

I think when I was growing up in the '80s, my mother was always a little suspicious of bread and baked goods that came in plastic packaging—especially shelf-stable-looking ones that were sold at ...

In Italy and in America, a panettone is a traditional hostess gift during the holidays. Though it's great to eat on its own, this may be my favorite way to use up any leftovers. And because all the ...

From Brownie Pudding to Panettone Bread Pudding, Ina Garten’s best desserts tend to be easy and no question about it…delicious. So far, I’ve made five out of her list of 10 favorites and they’ve all ...

Every holiday season there’s a flurry of jokes about what you can do with an unwanted fruitcake. Perhaps just as curious a traditional holiday treat is panettone, the Italian raisin bread that ...

Serving up to 12 people, Jamie Oliver's banana panettone pudding with sticky toffee sauce is the perfect festive dessert. Taken from the chef's cookbook – Jamie Oliver Together: Memorable Meals Made ...

The former Mediterraneo Caffe on Federal Hill in Providence offered Panettone Bread Pudding for the holidays in 2004. Panettone is a tall, cylinder-shaped, egg-rich cake from Milan, Italy, that is ...

Maxed out on cookies and candy canes? Finish your Christmas feast with something a little less sugary. Olive Oil Cake From “The Frankies Sputino Kitchen Companion and Cooking Manual,” by Frank ...

It's been panettone on parade in our office this month, courtesy of Taster's Choice. Our weekly column comparing supermarket products left us with eight loaves of the holiday bread, only a sliver of ...

★ Preheat the oven to 180C/160C fan/gas 4. Select a shallow ovenproof dish at least 1.5 litre capacity. Have ready 10-12 x 2cm slices of panettone (cut as wedges from a 500g loaf). Spread the ...