​It goes well with tandoori roti, naan and even rice. It is a North Indian favourite known for its smoky aroma and indulgent ...

Paneer Butter Masala is one of India’s most loved vegetarian dishes—an indulgent, mildly spiced curry that combines the richness of cream and butter with soft cubes of paneer (Indian cottage cheese).

Paneer is a popular ingredient in Indian cuisine. No Indian restaurant menu is complete without at least a couple of dishes with paneer. You can find all kinds of dishes made with this soft cheese, ...

Heat 1 tbsp butter and oil in a pan, add the whole spices: cloves, cinnamon, bay leaf and cardamom and sauté for 1 minute. Add the dried red chilli and sauté for 30 secs. Then add the cashews and ...

Vegetarian dishes offer variety, flavor, and convenience. From paneer curries to rice dishes and street-style favorites, ...

Paneer Bhuna Masala stands out because of its bold flavours and thick, well-cooked masala. The gravy is made using a tomato and onion base, cooked with aromatic spices until it becomes rich and ...