My sheet pan fried rice is a game-changing ... Toss in a mix of whatever vegetables you have on hand — carrots, peas and broccoli are my go-tos — then scramble eggs right into the mix.

Popular side dishes to serve with pan-fried cod include roasted vegetables, steamed rice, mashed potatoes, mixed greens salad ...

Drain. Heat the butter in a frying pan and cook the broccoli, asparagus and peas for 5–8 minutes, or until the vegetables are just cooked through. Stir in the lemon zest and juice. Divide the ...

The ready-made gnocchi are fried for extra crunch and served ... to get the consistency you like. To cook the vegetables, heat a griddle pan to hot. Drizzle the green vegetables with olive oil ...

Pan-frying uses a much smaller amount of oil, so it ensures our body takes in the vegetables’ nutrients without the unnecessary trans fat. Fried stuffed three treasures have plenty of vitamins ...

Swirl the pan to coat it with the oil, then add the kale, corn and peas. Sprinkle the vegetables lightly with salt, add a splash of water then stir-fry for about a minute. Add the shrimp and stir ...

Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...