This recipe for Crispy Baked Potato Wedges yields tender, seasoned crisp potato wedges, conveniently baked in the oven. This recipe for baked potato wedges (mojos or oven fries) is: Simple to make: it ...

Clean potatoes and cut lengthwise into quarters, then cut the quarters in half. Bring a medium pot of water to boil, then add the raw potato wedges. Parboil the potato wedges for 8-10 minutes, then ...

Tom yum paste works as a phenomenal marinade for vegetables. In this recipe, caramelized oven-baked sweet potato wedges are coated in the hot and sour tom yum paste, which imparts its distinctive ...

This menu brightens the senses and pleases the palate. A lobster roll, filled with associations of summer, flecked with capers and seasoned with lemon juice, does the trick. Serve it with oven-roasted ...

Who doesn’t need another recipe for salty, starchy, creamy potatoes? These boiled-then-baked potato wedges from longtime Observer columnist and BBC host Nigel Slater’s newest book, “Eat: The Little ...

Potatoes are one of those ingredients that always come through when you need something budget friendly yet comforting. With a ...

A warm, thick, bakery-soft hoagie roll with thinly-sliced, richly-seasoned beef, drizzled with American cheese — that’s what it takes to create the ultimate Philly Cheesesteak. To help us celebrate ...

Bill Spadea shares his love for crispy fried potato wedges, perfectly paired with a modern Philly cheesesteak—made with pork ...