Veggie chips are a great alternative to potato chips and can easily be made at home. Take a look at our tips for how to cook this tasty snack.

Making chips from scratch isn't hard, either: You just need a Dutch oven, potatoes, and some oil. Kettle chips are the golden ...

The obvious solution here would be making chips at home in the oven or air fryer, using a mandolin to slice your potatoes thin. ... “Really, potato chips are a once-in-a-while food,” she says.

Whipping up a batch of baked potato chips is easy and produces a tasty snack that rivals the store-bought kind — plus it saves you a ton of money. ... Preheat oven to 400°F.

Oven-baked potato chips make for an easy and impressive bite for holiday gatherings or anytime snacking, all without the fuss of a big pot of frying oil. Russet potatoes work best here as they ...

Remove the baking sheet from the oven, and sprinkle the cheese evenly over the chips. Sprinkle them evenly with black pepper. Return the pan to the oven and bake for 2 to 3 minutes.

Oven chips from six supermarkets compared ... Once cooked, they looked even worse and the taste was bland and starchy with hardly any soft potato filling. These chips are absolutely appalling.