Store-bought tortilla chips from Vallarta are my go-to, but if you’re going the full supermarket experience, I love Calidad’s yellow corn chips. If you want to make the nachos vegetarian or vegan, ...

Temperature matters a great deal with baked nachos. It's the final piece that brings all those vastly different ingredients together, the fine line between golden, melty nachos and a burnt, ...

Nachos were originally the result of some inventive thinking to make the most of what was readily on hand—a fitting start for what’s become a staple stoner meal. Initially a beautifully simple fare, ...

Both healthy and flavorful, this crunchy snack from Independence LIVE’s Healthy Cooking Class will leave your guests begging for more. Baked zucchini “nachos” make for the perfect appetizer during the ...