People are always looking for shortcuts and hacks in the kitchen. If you make baked potatoes as a side dish or main meal, loaded up with various toppings, you've probably experimented with how you can ...

Most people would think leftover baked potatoes are pretty innocent enough. You finish off your meal, wrap them in foil, and put them in the fridge. No problem, right? Well, not quite ... that middle ...

The last thing you want on Thanksgiving is for hours of roasting to leave you with a dry, lackluster turkey. Can foil over ...

If your roasted potatoes or baked fish keep clinging to the foil, you’re not alone. A chef explains why it happens—and how to stop it for good.

The Good Housekeeping Test Kitchen offers this classic comfort food – mashed potatoes – with an added veggie and lots of ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

While there are many ways to bake a potato, one method rose above the rest. Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy ...