These oven-baked lamb shoulder chops are a juicy, tender, and flavorful dinner recipe for the lamb lover looking for a quick weeknight dinner. The lamb takes a quick turn in an herby marinade before ...

To prepare the baked lamb chops, start by trimming the excess fat from the meat (1), then make cuts between each rib (2) and use your fingers to push the meat down, cleaning the bone as much as ...

A magnificently tasty, French-inspired entree. We recommend that, whenever possible, one should choose Colorado lamb it's among the best in the country. In a 10 inch sauté pan, over medium heat, bring ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

As we find ourselves diving headlong into spring, I invite all of you to The Greenhouse Project's Mother's Day Plant Sale, Saturday, May 11 from 8 a.m. until 2 p.m. at Green Central, with online sales ...

Chef Toya Boudy’s new cookbook, “Cooking for the Culture,” is as much about the ingredients and process of making a satisfying life as it is about the ingredients and process of making a delicious ...

If you’ve ever gazed up at the pine tree in your yard and wondered if you could harvest some fresh pine nuts from those cones, the answer is yes -- and good luck. Pine nuts, also known by their ...