Add Yahoo as a preferred source to see more of our stories on Google. I found simple Jewish dinners and zhuzhed-up riffs alike, so there’s something for every need. All of these recipes are easy ...

Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).

From matzo ball soup to holiday latkes, Jewish cuisine is a tapestry of history, faith, and family memories. Rooted in traditions like Kashrut and shaped by generations, these dishes carry deep ...

FILE: Rabbi Yusuf Hamra prays at the al-Franj synagogue where he used to serve as a rabbi in the old city of Damascus, 18 February 2025 ...

Since Russ & Daughters opened in Manhattan in 1914, the family-run store has weathered the Spanish flu, two world wars, recessions and the Great Depression. With the new coronavirus pandemic sweeping ...

Food writer Janna Gur, co-founder and chief editor of Israel’s answer to Bon Appetit magazine, Al HaShulchan, has written an inspired book about food, flavour culture and memory. Jewish Soul Food: ...

Joan Nathan is synonymous with Jewish cooking. The award-winning food writer and cookbook author has written for a range of publications, including The New York Times, hosted her own PBS cooking show ...