1. In a large pot of boiling salted water, cook the corn just until tender, about 3 minutes. Drain and cool under running water. Pat the corn dry and, working over a bowl, cut the kernels from the ...

In this vegetable medley, corn milk scraped from the cob creates a creamy sauce for okra, corn kernels and halved cherry tomatoes. The color of Sungold or other yellow or orange tomatoes is nice here, ...

Join Chef Lauren Furey on Now We’re Cookin’ to learn how to make delicious okra corn cakes! Have you ever tried fried okra? How about cornbread? Well, if you combine the two…you get okra corn cakes.

SAN ANTONIO — Instructions: Saute green pepper and onion in butter in large skillet until crisp-tender. Add corn and water. Cover and cook 10 minutes over medium heat, stirring occasionally. Add ...

Corn and lima beans are at the heart of this skillet succotash, with okra, red bell pepper, cherry tomatoes, and red onion adding even more summer vegetables. The vegetables cook just until tender, ...

When I think about family favorites, Southern-style fried okra is always near the top of the list. It’s one of those dishes that brings back memories of family meals, backyard gardens, and summer ...

Yields 6 servings. Recipe is by Teresa Day. 6 pork chops, cut about 1-inch thick 1 tablespoon brown sugar plus ½ cup brown sugar, divided 1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon ...

The first day of summer is still officially six days off, but the height of the sun, the length of the days, and the temp on the thermometer all strongly proclaim that the season has arrived. Some ...