Mastering the art of a great pie crusts is one of the essential steps on the way to being a true at-home baker, and once you do, you've got a particularly useful (and versatile) tool in your kitchen ...

Pumpkin beer becomes all the rage and is here to stay, PAGE 9. In my favorite ’twas-the-night-before-Thanksgiving memory, I was halfway through baking a pumpkin pie when I couldn’t find cinnamon, so I ...

Bakery owners in southeastern Wisconsin offered a number of tips for making a delicious, flaky pie crust this holiday season.

Part of the fun of planning the Thanksgiving menu is the anticipation of leftovers. A pot pie is an attractive and hearty way ...

I read with interest the article in The Bee April 17, titled "Foods sans trans fat may not be healthier, doctors warn," Associated Press. In the last paragraph, the author stated, "But you can't make, ...

Forget the ordinary – this isn’t your average fruit pie. My coconut peach pie features a luscious, cooked custard that’s bursting with the sunny sweetness of peaches and the tropical notes of coconut.

The holiday season is right around the corner. It’s a time for friends, family and, of course, food. Yet our schedules often are too packed to meet the demands of the kitchen so we find places to cut ...

Throughout my cookbook-author travels, I have witnessed “doughphobia” — the dread and worry over making pie dough that afflicts what seems to be a significant percentage of home cooks. Here’s my ...

This recipe dishes up all the crave-able quiche goodness you could want in a much more healthful way, thanks to a few strategic tweaks to the usual formula. Its custardy egg filling, with a rich, ...