YORK, Pa. — Yanni and Adrienne Tassou from Olivia's in Gettysburg stopped by the FOX43 kitchen to prepare a Mediterranean Octopus appetizer paired with a spring-themed 'Tulip-Tini,' grilled pita and ...

Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike — compiled daily. In the spring, the octopus was served on polenta ...

In the city of Akashi, octopus shapes tradition. Chef Hayashi meets local guardians, and unveils a rice dish with an inventive combination of flavors: octopus and umeboshi—the soul of Japan.

‘Twas the night before Christmas — which is just days away — and visions of seafood danced in the heads of Palm Beach dining-out enthusiasts. Were they in Italy, the answer might be that country’s Dec ...

The festival, which is co-sponsored by Bethesda Magazine among others, aims to showcase the diverse culinary options in the ...