For every lefse recipe handed down from grandma, there probably are a hundred more variations for making those flat potato-y rounds that taste so good with everything, said Cindy Dahl, a lefse-making ...

Lefse. It’s a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you’re of ...

MaryBeth Davis fills her holidays with family, friends and lots of lefse. Davis, of Cutten, has been eating the traditional soft, thin Norwegian flatbread since she was a child. “Lefse is probably one ...

Some food lovers collect spices, and others collect vintage cake stands. I collect recipes for flatbreads. I love them. Can’t get enough. Lefse, in particular, is a flatbread I’ve been eyeing for some ...

Round balls of dough ready on plates. Irons heated. Round wooden boards lined up and down the kitchen counter. Sons of Norway lefse makers were ready to roll for the holidays a few weeks before their ...

Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

I’m a sixth-generation lefse maker. In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to ...

BLAIR (AP) - It's not the smell of traditional Norwegian lefse-making that first strikes visitors to the Countryside Lefse factory. It's the sound - the thump, thump, thump of women whomping rolling ...

Anyone who’s tried to make Norwegian flatbread knows that lefse is nothing short of a “pain in the butt.” So says Tacoma bakery owner Dagmar Simard, who I believe may be the only Tacoma baker still ...

“Honestly, the first time I tried it, I thought it was just OK,” said Eva Hjorth, who grew up in Sweden, but married a Norwegian. What lefse lacks in glamour, it makes up for in sentimentality. Any ...