1. Have on hand a 9-by-13-inch baking dish. 2. In a large skillet over medium heat, heat the oil. Add the onion, celery, carrot, and a generous pinch each of salt and pepper. Cook, stirring often, for ...

The actress-author says she sometimes uses no-boil noodles to make the recipe even easier. This adaptable recipe would be great with whole-wheat noodles or even some added veggies. The author and ...

No-boil lasagna noodles are a game changer for weeknight lasagna cravings. Combined with jarred sauce, they make lasagna on a Tuesday, in an hour, 100% doable. It took me about 30 minutes to assemble ...

It’s hard to imagine a meal more satisfying than lasagna. The classic Italian-American casserole boasts layers of tender noodles, robust sauce, savory meat and soft, stretchy cheese. And since the ...

Based on the traditional lasagna alla Bolognese from the Emilia-Romagna province in Italy, I grabbed what I loved most about the timeless, classic recipe and simplified it to make it ...

Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year ...

It’s hard to imagine a meal more satisfying than lasagna. The classic Italian American casserole boasts layers of tender noodles, robust sauce, savory meat and soft, stretchy cheese. And since the ...