Mark Weinberg for The New York Times. Food Stylist: Michelle Gatton.

I always tell my teenagers that if their major daily concerns are what to have for dinner that night and folding even more laundry (where does it keep coming from!?), then they are very lucky, and ...

Adapted from LB. Kitchen in Portland, Maine, this vegan, gluten-free recipe comes together in one bowl, no mixer needed. By Melissa Clark Leave a preschooler alone in the kitchen with open baking ...

I could eat Eric Kim's gochujang buttered noodles every day. I’m a total sucker for easy, weeknight-friendly, pull-from-the-pantry recipes. As a person who cooks and develops recipes for a living, ...

Find new dinner favorites — creamy lentil tomato soup, or comforting chicken jook — to pull out of your back pocket when the fall calendar fills up. By Mia Leimkuhler Good morning! Today we have for ...

New York Times Co. is adding two new digital subscription plans for families, providing as many as four logins under a single ...