My new one-pot pasta demonstrates how, when cooked with aromatics and in broth instead of water, pasta gains an impressive ...

Brown butter and soy sauce are an intriguing pair, and they make this new recipe from Hetty Lui McKinnon taste far more complex than you might expect given its simplicity. A friend told me he doubled ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa ...

Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!” ...

Samantha Seneviratne takes the Bake Time Questionnaire, and she has strong feelings about salt.

They’re also easy to make ahead and packed with spinach and cottage cheese, ready to power you through the day.

The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have ...