One of the things I love about fall...produce! We get so many great things in our fall harvest and in North Carolina, one of those things is Muscadine grapes. You may have heard of Muscadine wine, but ...

Fragrant baskets of muscadine grapes are now appearing at farmers markets and in grocery stores. Muscadines are our native Southern grapes. Large fruited, spicy sweet, their thick skins come in shades ...

Sheri is in a mood to share her joy of cooking with marvelous muscadines. Sheri is in a mood to share her joy of cooking with muscadines. These tangy and tasty native grapes showcase beautifully in ...

Cut pork roast into 1 ½ in. thick medallions. Mix all remaining ingredients in a large zip-top bag, add pork medallions, seal, and mix by squeezing the bag. Marinate for at least one or two hours, ...

This recipe balances the acidity and sweetness of the muscadine mignonette to set off the oyster's unique creamy texture and ocean flavor. This recipe appears in the "The World Is Your Oyster" episode ...

Preheat oven to 450. Deseed grapes, reserving juice. Mix all ingredients except pie crust and butter in a bowl or blender container. Let grape mixture sit for 15 minutes; pour into uncooked pie shell ...

Both amateur and professional cooks are invited to serve up their favorite Muscadine grape recipe at the 13th annual North Carolina Muscadine Festival cooking contest Friday. Recipes must contain at ...

It’s vine time as muscadines and scuppernongs are ripening now. These sour-skinned, but spicy-sweet on the inside native grapes, often referred to as the “Grapes of the South,” are like rutabagas and ...

Muscadine grapes originated in the southeastern region of the United States and, as you know, are quite commonly grown and celebrated right here in our area. They are about 1 1/2-inches in size and ...

Q: What is the difference between a scuppernong grape and a muscadine grape? Will both types grow here? Answer: There is quite a bit of confusion about the difference between the Scuppernong and the ...