The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no Filipino ...

'Bite By Bite' author Aimee Nezhukumatathil reflects on how her mother showed love through food in an exclusive excerpt from her new book Lizz Schumer is the senior books editor at PEOPLE. She has ...

Does E-40 like lumpia? Yup — so much so that the East Bay rap legend is now an investor and co-owner of a growing Filipino food business, the Lumpia Company, which specializes in the fried Filipino ...

Crunchy and stuffed with juicy shrimp, pork and vegetables, these rolls make a great appetizer or side dish. For a milder dipping sauce, you can substitute serranos for the Thai chiles and seed them.

Nobody’s out to bad-mouth underperforming restaurants during a pandemic, shutdown or otherwise, so I’m not here to name names. But I will say that we took the family out to try out a new to us ...

His first restaurant, Kuma Inn, became destination dining despite its location on what was then a quiet stretch of the Lower East Side. By Clay Risen King Phojanakong, who in the 2000s led the charge ...

Spoon and Fork brings Filipino comfort food to Curtis Park with house-made dishes. Silog plates, lechon kawali and halo-halo anchor a menu rooted in family recipes. Owners Joanne and Ray Suavillo ...