Back when my grandmother first made me molokhia in her kitchen in Lebanon, “I wanted no part of it,” said Salma Abdelnour in Food & Wine. It was “an adult-looking dish,” to put my assessment of it ...

UAE-based expatriates and experts from the Middle East share family tales and recipes Garlic holds the power to transform a dish due to its pungent and earthy taste, which sweetens up when cooked ...

Besara is an almost forgotten Palestinian dish made using molokhia Ingredients 250gm dried broad beans 100ml olive oil, plus extra for drizzling 1 large onion, cut in half, then sliced 5 garlic cloves ...