Guest blogger Anita Dukeman sent me this guest post several weeks ago, but with all the holiday items I've been posting, it's gotten shuffled around. I'm pleased to post it today. Dukeman volunteers ...

1 pork tenderloin (about 1 pound), cut into 1/4-inch-thick slices, then cut crosswise into 1 1/2-inch pieces In a bowl, toss pork with 2 tablespoons soy sauce; let stand 10 minutes. Whisk together ...

2. Moo-Shoo pork from Epicurious sounds as good as what you'd order in a restaurant. It's one of my favorite Asian food dishes. Check that recipe out here. I'm making this myself tonight. (I'll come ...

Note: Hoisin sauce is a thick, dark, sweet soybean-based Chinese sauce that is used as a dipping sauce or for glazing or marinating food. Lettuce cups give this quick and easy Chinese classic a light, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. For pancakes: 1 1/4 teaspoons curry powder> 1/2 cup plus 2 tablespoons> boiling >water> Step 1:> To prepare ...

Gov. Tina Kotek declares Oregon emergency as wildfire threat intensifies Oregon Gov. Tina Kotek declares a statewide wildfire emergency as fire season begins. Executive Order 26-10 mobilizes crews and ...

Marinate the pork: In a medium bowl, stir together the soy sauce, rice wine and cornstarch until the cornstarch is dissolved. Add the pork and stir gently to coat. Let stand at room temperature for 20 ...