Mongolian beef has been a long-time favorite on Chinese restaurant menus. The dish isn't complicated in its ingredients, but manages to contain an explosion of flavor. Thinly sliced beef is stir-fried ...

“Chuu!” I called—the Mongolian version of “giddy up,” but the half-wild horse I sat upon either didn’t understand or didn’t like my American accent. I traveled to Mongolia in August 2025 to see some ...

Airag is a traditional Mongolian drink made from fermented mare's milk. It has a slightly sour taste and is often consumed ...

Mongolian native Buyandelger Ganbaatar, country director of tour company Nomadic Expeditions, tells CNN that Naadam actually has over 2,000 years of history and it was originally a means of preparing ...

Qutula Khan, a warrior of immense strength and commanding presence, succeeded Ambaghai as the Mongols’ leader. Known for his ...