In a large bowl, beat together the sugars, butter, and peanut butter until creamy. Add the egg and vanilla, mixing well. Beat ...

6 oz. cream cheese, softened 3 Tbsp. butter, softened 1 tsp. vanilla extract 1 1/2 cups powdered sugar Cream the cream cheese and butter. Add extract and powdered sugar and beat until smooth. Fill ...

Can't get enough of Boston cream pie? Neither can we—that's why we created Boston cream pie cookies! They have the same ...

1 (8-ounce) package light cream cheese at room temperature 1/2 pound unsalted butter 1/4 cup sugar 1 teaspoon vanilla extract 2 cups flour Filling: 1/4 cup light brown sugar, packed 6 tablespoons ...

For cookie cups, pre-heat oven according to Sugar Cookie package directions. Press chilled Sugar Cookie dough into a mini-muffin tin, pressing the dough along the shape of the cups in the tin. Bake ...

A New Jersey woman triumphed at the Pillsbury Bake-off this week, winning $1 million for a recipe for mini ice cream cookie cups. Sue Compton, a loan processor from Delanco, Burlington County, ...

Use any favorite chocolate cookie dough for the cups. You can also substitute any white frosting tinted green for the Butter Cream Filling. To make the cookie cups: In a medium bowl, combine flour, ...

Over the next month, members of the News 9 family will share some of their favorite holiday recipes.Today, we take a look at Sean McDonald's s'mores cookie cups.Mobile users, tap here to view more ...

Sue Compton of Delanco, N.J. won $1 million for her Mini Ice Cream Cookie Cups in this year's Pillsbury Bake-Off. The recipes were judged Monday in Orlando and the winner was announced Wednesday ...

What You’ll Need: 1 roll store-bought cookie dough + fresh fruit (like berries and mint) + cream cheese frosting (8 ounces cream cheese, softened; ½ cup confectioners’ sugar; 1 teaspoon vanilla) What ...