For the first time, scientists successfully extracted and analyzed DNA from ancient cheese samples found alongside the Tarim Basin mummies in China, dating back approximately 3,600 years. The research ...
It’s aged — 3,600 years. Scientists have successfully pulled a DNA strand from what they believe to be the world’s oldest cheese, yanking it from Bronze Age mummies in a Chinese graveyard, circa 2,000 ...
In this week's NPD trend tracker we hear about kefir launch in UK cheese ailes, and 'futuristic liquid meals' made from leftover cuts of meat in Germany. The first innovation of its kind to launch in ...
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