I’ve had many good and bad lemon bars, but the best I’ve ever had were at Baked Bakery in Brooklyn. About five years ago, I made my first pilgrimage to this exceptional bakery. I still remember my ...

Luscious Southern Meyer Lemon Bars are the perfect antidote for our cold winter weather. Fresh as sunshine, and full of Vitamin C, these scrumptious lemon bars made with Meyer lemons are guaranteed to ...

Mix together flour, butter and powdered sugar. Pat in bottom of ungreased 9- by 13-inch pan. Bake at 350 degrees for 20 minutes or until light brown. While layer is baking, beat the eggs, add the ...

These sunny yellow bars use Meyer lemons, a seasonal treat. If unable to find Meyer lemons, try standard lemons or even limes. This recipe is adapted from Minimalist Baker (crust) and America’s Test ...

Heat oven to 350 degrees. For the crust: In a large mixing bowl, cream together butter and powdered sugar. Add flour and mix well. Press into a 9-by-13-inch baking pan and bake for 20 minutes. Lower ...

Our spirits may be a bit down with the bombardment of snow the past couple weeks, but there is definitely one thing to look forward to this winter season: Meyer lemons. I remember my first experience ...

For something sweet and sunny this season, lemon bars brighten up the table. I’ve had many good and bad lemon bars, but the best I’ve ever had were at Baked Bakery in Brooklyn. About five years ago, I ...

Note: This recipe must be prepared in advance. "Be sure to slice the lemons as thin as you can and let them macerate in sugar for at least 3 hours (the longer, the better)," write Cheryl Day and ...

If you are lucky enough to have a Meyer lemon tree, you are probably watching the softball-sized orbs turn egg-yolk yellow right about now. Salivating over the culinary possibilities, every day I find ...

1 cup powdered sugar, plus more for dusting. 2 cups flour Filling: 4 eggs, well-beaten 2 cups granulated sugar 1 teaspoon baking powder 4 tablespoons flour Heat oven to 350 degrees. For the crust: In ...

Easter isn't complete without eggs, be it chocolate eggs, plastic eggs or desserts made with eggs. Eggs are popular around Easter time, not just because it's what the Easter bunny delivers, but also ...