This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...

Smokey, reddish rice with tangy taste of tomato and onion, spiced to perfection with just the right amount of chilli pepper, garnished with fresh parsley and served with baked beans, Mexican rice is ...

It’s light but satisfying, fabulously flavorful and not at all fussy. Cocido -- a meal in a bowl with a Mexican accent and Spanish antecedents -- is made with beef shank and seasonal fresh vegetables, ...

Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight. Serious Eats / Melissa Hom Some of our favorite Mexican dishes are also the ...

Embrace the vibrant flavors of Mexican cuisine with our collection of 18 slow cooker recipes that promise to simplify your kitchen routine. From smoky chilis to tender barbacoa, these dishes bring the ...

A delicious marriage of fluffy rice, aromatic vegetables and warming spices, this savory pilaf not only makes an excellent side dish, it easily transforms into a complete meal with the addition of ...