Don’t stress over the presentation. Simply apply the meringue with a very casual swipe to avoid putting too much; you want to the ideal ratio of sweet and sour in every bite. Go the extra mile by ...

Swap graham crackers for the Biscoff cookies when making the crust. You can make your own pumpkin pie spice blend by mixing ...

Though it is a classic treat, meringue can taste a bit one-note sweet. That's where add-ins come in, and the trick is ...

This recipe is from "Desserts by the Yard" by Sherry Yard. It makes extra raisins; they'll keep refrigerated for two weeks. To make the raisins: In a small heavy saucepan, combine the raisins, wine, 1 ...

Lemon meringue pie is a delightful dessert that features a tangy lemon filling topped with a light, fluffy meringue. Crafting the perfect meringue is key to this pie’s success. Start by ensuring your ...

This plum crostata is like a bakery masterpiece but way easier to whip up at home. Really, it's that good. Inspired by those ...

There are dozens of ways to ruin a lemon meringue pie, and as I walked up to the French Pastry School’s Loop campus, I envisioned every single one of them. I’d been invited to spend a few hours with ...

This is an idea of Virginia Willis’ that she posted on her blog. As someone whose favorite desserts include meringues as well as caramel sauce, the idea the two could be cooked together was amazing.

Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch ...

The “pumpkin” meringue pie is actually faux pumpkin made from butternut squash and yam — roasted with butter, brown sugar, salt and pepper to creamy perfection — because they yield deeper flavor than ...

Few dessert flavors evoke summer freshness like lemon. To be fair, a lemon dessert is also a great break from winter spices and chocolate. Lucky for us, lemons are available year-round, so let’s ...