Butter three 9x2-inch round cake pans and line each with a parchment round. Butter the parchment. In a medium bowl, mix the flour, baking powder and salt. In a 1-cup liquid measure, mix the coconut ...

Don’t stress over the presentation. Simply apply the meringue with a very casual swipe to avoid putting too much; you want to the ideal ratio of sweet and sour in every bite. Go the extra mile by ...

It’s just not Easter without some sort of coconut dessert, whether it’s a classic Southern coconut cake or a creamy coconut chocolate egg. So this year we decided to take our inspiration from both of ...

I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally filled with custard and topped with meringue, when researching recipes for my second cookbook, "The Vintage Baker.

1 cup softened butter (2 sticks) plus extra for the cake pans 3 cups all-purpose flour plus extra for the cake pans Preheat the oven to 350 degrees. Butter and flour two 9-inch cake pans. Sift the ...

This plum crostata is like a bakery masterpiece but way easier to whip up at home. Really, it's that good. Inspired by those ...

One of the few things that kept me hopeful during what seemed the longest, coldest winter of our lives was my faithful Meyer lemon tree. I placed it near a sunny window and it rewarded me with a nice ...

Category: Cakes & Baking For the Meringue Egg whites 150 g (circa 5) a temperatura ambiente Sugar 300 g Lemon juice 0.5 ...

1. Preheat the oven to 350oF. Lightly grease the bottom of a 9-inch springform pan with teaspoon of the butter. Line with parchment paper, butter the paper with the remaining teaspoon butter, and set ...