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Save finely made bars of chocolate encased in foil and other fancy wrappings for nibbling — their higher ratio of cocoa solids to cocoa butter delivers nuanced flavor that risks being wiped out by ...

Heat milk, cocoa and oil. Stir in raisins; set aside to cool slightly. Cream butter and sugar. Beat in vanilla. Add remaining ingredients. Press 1/2 of crumbs into an ungreased 9x13-inch pan. Spread ...

Objectively, the standard chocolate chip drop cookie is pretty easy to make. The most annoying steps are softening the butter, bringing the eggs up to room temperature, and portioning out the cookies.