Many of us have had this question running through our minds, so today we'll look at all the different types of meats, and their benefits. Before writing this column, I knew the basic knowledge of most ...

Charleys has earned a place among cheesesteak devotees for the delicious taste of their sandwiches. Its steak is a standout - ...

Building a resilient, high-performing body relies entirely on the quality of your fuel. By replacing low-quality, processed meats with lean, nutrient-dense whole cuts, you actively maximize your ...

New research links eating higher amounts of red meat to developing type 2 diabetes. Nutritionists say it may be due to a slew of factors or the meat itself. Dietary guidelines recommend having no more ...

The system developed at the University of Aberdeen's Rowett Institute can identify the type of meat in shop-bought meals, and ...

Please provide your email address to receive an email when new articles are posted on . Total red meat consumption was associated with a 62% higher risk for developing type 2 diabetes. Substituting ...

Meat is better for low iron levels than spinach because the body absorbs it more easily (it is more bioavailable). However, ...

Consumption of unprocessed red meat, processed meat, and poultry were each tied with a higher risk of developing type 2 diabetes (T2D). (The Lancet Diabetes & Endocrinology) If she becomes President, ...

A diet high in meat — particularly processed meat and unprocessed red meat — could increase the risk of developing type 2 diabetes, according to new research from the University of Cambridge. In ...

(CNN) - A large new study by Harvard researchers suggests having just two servings of red meat per week increases risk for developing type 2 diabetes later in life, and the risk further increases with ...