Our ancestors have been consuming red meat -- beef, lamb, pork, veal and venison -- since the dawn of time, but this trend has been curtailed significantly in recent decades. In fact, according to a ...

Since 1976, Hilltop Meat Market has been in the Wick family. When Dennis and Linnea Wick bought the business at 105 Pfau St., it was surrounded by fields and farmland. Now, it’s tucked into a cozy ...

With students learning meat cutting and processing skills just down the road, there is a direct pipeline of trained staff ...

LUBBOCK, Texas (KCBD) - When eating at a steakhouse, most people do not see what happens in the kitchen to create their meals. However, one restaurant is hosting an event to give people an inside look ...

Walter Perez of Humble can’t start his day without a hot cup of coffee. The Guatemalan immigrant needs it before he steps into a 35-degree walk-in cooler to work his normal eight to 10-hour workday as ...

Music blasted over the clatter of knives and thuds of meat at the Big Boy Arena in Fraser, as 35 professional meat cutters from Michigan, Indiana and Ohio participated in the annual Qualifying Meat ...