When you next bite into a chicken sandwich, consider this: 2,400 of these birds are being slaughtered somewhere in the world ...

In a hip hotel in Chicago’s West Loop, nestled among more Michelin-starred restaurants than I can count, KFC has presented me with a carefully plated presentation of chubby chicken chunks on a ...

We taste tested canned chicken for flavor, texture, and quality, comparing popular store-bought brands to find the best options for quick, easy meals.

Memphis Meats is no stranger to engineered meat: last year the San Francisco startup made the first engineered meatball using bovine cells. They also announced that they intended to create turkey meat ...

So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...

Picking up a grocery store rotisserie chicken is basically a form of self care, because you know that thing will come in ...

Don't get us wrong, we love chicken spaghetti. Spaghetti chicken, on the other hand, is decidedly less delicious. But what exactly is it? Is it safe to eat? We chatted with Dr. David Gerrard, Director ...

In honor of National Fried Chicken Day we decided to jump into one of the greatest food debates that there is: dark meat vs. white meat. To do that, we tasked some of our writers with the awesome ...