Like shawarma-spiced carrots and sweet-and-sour meatballs.

This Herb Garden Kneidlach Soup (the Yiddish name for matzo ball soup) by Leah Koenig gives the classic soup a spring refresh with tender herbs, flowers, and lemon zest.

This is the best matzo ball soup I’ve ever eaten.

Matzo Ball Soup is filled with tradition, warmth, and delight, and it's a lot easier to make than you'd think. Meggan from ...

From haroset and kugel to roast chicken and matzo cake, these recipes bring comfort, tradition, and celebratory flavor to ...

For matzo balls with just the right texture, this take on the classic dish has it all.

Matzo are a central part of Passover, but that doesn't mean you have to eat them straight. Her are some creative ways to cook ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Matzo ball soup holds a special significance in Jewish culture. Widely regarded as “Jewish penicillin,” the ...

It wasn’t until recently that San Francisco cookbook author Micah Siva decided to replace the usual, salty matzo ball mix with fresh herbs and spices, she writes in her new cookbook, “Nosh: ...

Max & Louie's owner Drew Glick serves his Grandma Lily's recipe for matzo ball soup. Well, close enough for comfort food. Like many grandmothers, Grandma Lily “always had an apron on and was always ...

Amy Traverso is the senior food editor for Yankee magazine and its new travel and lifestyle series, Weekends With Yankee, produced in partnership with WGBH. Previously, she served as food editor at ...

(JTA) — For most of Jewish culinary history, anyone seeking to make matzah balls faced one major choice: sinkers or floaters? In the 20th century, with the advent of home-cooking conveniences, another ...